Multani Chaunsa Mango

The summer season in Pakistan means the season of mangoes. Pakistan is among the top 10 producers of mangoes globally Including Chaunsa Mango, and they are highly in demand due to their rich aroma, sweet taste, and juicy pulp.

There are different kinds of mangoes. Here you will know everything about Chaunsa, which was named by Sher Shah Suri. Chaunsa is famous for its sweetness and rich pulp. It is also known as Chausa.

It is originally from Multan and Rahim Yar Khan. Chaunsa season is from June till late September. 

Pakistan exports its significant quantity to Europe, the Middle East, Canada, and the USA.

How to Identify Chaunsa Mango?

Chaunsa has a golden-yellow color. In Pakistan, it is commonly available in greenish-yellow colors. It is almost fibreless and has a pleasant sweet taste. 

It is soft from the outside and exceptionally juicy from the inside. When Chaunsa ripes, it becomes quite tender and soft. It gets a slightly deep pale yellow color, and you may also find slight wrinkling over it. You can pick up the Chaunsa with a green tinge as it isn’t necessarily a sign of immature fruit. 

You can fully enjoy Chaunsa in start of July or August.  

Variants of Chaunsa Mango

Chaunsa Mango has two variants: 

White Chaunsa (Safaid Chaunsa)
Black Chaunsa (Kala)

White Chaunsa (Safaid Chaunsa)

White Chaunsa comes with a fine texture and light yellow color. You can find it in large to medium sizes. It has a unique natural taste that doesn’t need any preservatives or artificial additives. It is also known as Samar Chaunsa of Lodhran.

Black Chaunsa (Kala)

Black Chaunsa has a sea green color and sweet taste. It ripes fully in August.